Picadillo

Name: Picadillo
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 1 pound ground turkey; 3 garlic cloves, minced; 1 cup low-salt beef broth; 1/3 cup raisins; 1/3 cup coarsely chopped pimiento-stuffed olives; 3 tablespoons capers; 1 tablespoon tomato paste; 1/4 teaspoon freshly ground black pepper; 3 cups hot cooked rice; Parsley sprigs (optional)

12 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1 cup finely chopped onion
1 pound ground turkey
3 garlic cloves, minced
1 cup low-salt beef broth
1/3 cup raisins
1/3 cup coarsely chopped pimiento-stuffed olives
3 tablespoons capers
1 tablespoon tomato paste
1/4 teaspoon freshly ground black pepper
3 cups hot cooked rice
Parsley sprigs (optional)

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.