Picadillo

18 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 green chilies, minced
  • 4 garlic cloves, minced
  • 1 lb lean ground beef
  • 1 teaspoon goya brand adobo seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 12 teaspoon cinnamon
  • 12 teaspoon black pepper
  • 2 teaspoons oregano
  • 1 cup dry white wine
  • 2 cups tomato puree
  • 2 tablespoons raisins
  • 2 tablespoons slivered almonds
  • 2 tablespoons fresh cilantro, minced
  • 2 tablespoons fresh parsley, minced

Directions

  1. 1
    In a large skillet or a Dutch oven heat the oil over medium heat.
  2. 2
    Add onion, pepper, chiles, and garlic.
  3. 3
    Saute until the onions are soft and transparent.
  4. 4
    Add the beef and the seasonings.
  5. 5
    Cook until the beef is brown and crumbly, about five minutes.
  6. 6
    Add the wine, tomato puree, raisins, and almonds.
  7. 7
    Bring to a boil and reduce heat to low.
  8. 8
    Simmer uncovered, stirring occasionally until almost dry (you do want SOME sauce), this will take about 30 minutes.
  9. 9
    Add herbs and enjoy.

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