Icebox Yeast Rolls

Directions

1. 1
   Cream shortening, sugar and salt.
2. 2
   Add 1 cup hot water.
3. 3
   Let cool and add eggs.
4. 4
   Mix.
5. 5
   Dissolve yeast in 1 cup of tepid water. Add to shortening mixture.
6. 6
   Add flour mixture to shortening stir well, cover and refrigerate over night.
7. 7
   Roll dough out on floured board, and cut with biscuit cutter.
8. 8
   Dab butter on each roll and rise 2 hours.
9. 9
   Bake at 400 degrees for 10 to 12 minutes.