Picadillo Dip

Name: Picadillo Dip
Ingredients: 1/2 lb. hot bulk sausage; 1 lb. ground beef; 1 tsp. salt; pepper to taste; 1 can (16 oz.) tomatoes; 1 can Ro-Tel tomatoes; 3 green onions, chopped; 1 jar (2 1/2 oz.) chopped pimientos; 1/4 to 1/2 c. almond slices; 1 garlic clove, finely chopped; 1 can (6 oz.) tomato paste; 2 jalapenos, seeded and chopped; 1/2 to 3/4 c. golden raisins; 1/4 tsp. oregano

14 ingredients

8 steps

Ingredients

1/2 lb. hot bulk sausage
1 lb. ground beef
1 tsp. salt
pepper to taste
1 can (16 oz.) tomatoes
1 can Ro-Tel tomatoes
3 green onions, chopped
1 jar (2 1/2 oz.) chopped pimientos
1/4 to 1/2 c. almond slices
1 garlic clove, finely chopped
1 can (6 oz.) tomato paste
2 jalapenos, seeded and chopped
1/2 to 3/4 c. golden raisins
1/4 tsp. oregano

Directions

1

Mix meats together by hand, put into a large pan and barely cover with water.
2

Add salt and pepper.
3

Stir meat until well blended.
4

Simmer, covered, for 30 minutes.
5

Add remaining ingredients and cook 15 minutes longer.
6

Serve hot in a chafing dish with chips.
7

Freezes well.
8

It disappears so quickly that you need to double recipe.