Picadillo Meat Hash

Directions

1. 1
   1) Heat olive oil in a pan at medium heat.
2. 2
   Add the onions and cook until they begin to get translucent.
3. 3
   Add the garlic and cook for about 1 minute.
4. 4
   Add 3 tablespoons of tomato sauce and cook for about 2 minutes.
5. 5
   2) Add the ground beef and break up any large pieces with a wooden spoon.
6. 6
   3) Add the wine, the Sazon Completo, ground oregano, ground cumin and mix together with a wooden spoon.
7. 7
   4) Add the remaining tomato sauce and blend together.
8. 8
   Cook until the meat begins to brown, about 10 minutes.
9. 9
   5) Add the raisins and olives.
10. 10
    Cover and lower the heat to allow the flavors to blend.
11. 11
    6) Serve over a bed of white rice.