Picadillo Sliders

15 ingredients
3 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 2 pounds ground beef
  • 1/2 cup pimiento-stuffed olives, halved
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained
  • 1 cup beef broth
  • 1/4 cup red wine vinegar
  • 1/4 cup raisins
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons salt
  • 18 potato dinner rolls

Directions

  1. 1
    In a large skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic, and cook 1 minute more. Add ground beef; cook, crumbling meat, until no longer pink, 6-8 minutes. With a slotted spoon, remove meat; drain excess fat.
  2. 2
    Return meat to skillet. Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes.
  3. 3
    Toast rolls. Spoon beef mixture on each roll (they may be juicy). Serve immediately.

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