Picadillo (Version #2)
19 ingredients
3 steps
Ingredients
- 1 lb lean ground beef
- 2 garlic cloves, minced
- 1/2 cup tomato sauce
- 2 small tomatoes, coarsely chopped
- 1 apple, unpeeled, chopped
- 4 large green onions, sliced (white and green parts)
- 1/3 cup raisins
- 1/4 cup water
- 1/4 cup pimento stuffed olive, chopped
- 1 tablespoon pickled jalapeno pepper, minced
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cloves
- 3 tablespoons slivered almonds
Directions
-
1In large skillet on medium-high heat, stir beef with garlic until browned (about 5 minutes).
-
2Stir in tomato sauce, tomatoes, apple, onions, raisins, water, olives, jalapeno, vinegar, sugar, celery seeds, cinnamon, cumin, salt, pepper and cloves,turn heat to medium-low, cover and simmer 20 to 30 minutes.
-
3Before serving, stir in almonds or sprinkle them over top.
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