Baked Chicken Pieces

Name: Baked Chicken Pieces
Ingredients: 15 to 25 pieces chicken, washed and drained; 1 to 2 boxes cracker meal, put through food processor; 5 Tbsp. Lawry's seasoning (5 Tbsp. per box of crackers); 4 eggs (about 2 eggs per 1 doz. pieces of chicken); 1 to 2 large Pet milk

5 ingredients

9 steps

Ingredients

15 to 25 pieces chicken, washed and drained
1 to 2 boxes cracker meal, put through food processor
5 Tbsp. Lawry's seasoning (5 Tbsp. per box of crackers)
4 eggs (about 2 eggs per 1 doz. pieces of chicken)
1 to 2 large Pet milk

Directions

1

Rinse chicken pieces and set in colander to drain, then in large bowl, mix cracker meal and Lawry's seasoning.
2

Roll chicken in cracker meal mix and set aside.
3

In large bowl, mix eggs and Pet milk.
4

Roll chicken in egg mix, then thoroughly back in cracker meal and set on platter.
5

When done, cover chicken with wax paper and set in refrigerator for about 4 hours or overnight.
6

Brown in lard and set on a rack in a baking pan; add a little water.
7

Then cover with foil paper and bake at 350° for 2 to 2 1/2 hours.
8

Let cool to warm temperature and serve.
9

Good for lunch or snacks for 3 days after preparing.