Picante Biscuit Bake
6 ingredients
2 steps
Ingredients
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1 jar (16 ounces) picante sauce or salsa
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 cups shredded Monterey Jack cheese
Directions
-
1Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives.
-
2Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Products Matching These Ingredients
biscuits cuillers
bijou
E NOVA 4
Biscuits croquants cacao avoine et miel
D NOVA 4
Dressing, buttermilk ranch
E NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
Biscuits Viennois au chocolat au lait
Marks & Spencer
E NOVA 4
Medium picante sauce, medium picante
C NOVA 4
Strawberry vanilla low fat yogurt tubes
NOVA 4
Low fat yogurt tubes
Kroger
C NOVA 4
Organic blueberry strawberry lowfat yogurt tubes
Simple Truth Organic
A NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Chocolate Stout Irish Stew Recipe
9 ingredients
Pain D'Epice (Spice Bread) Recipe
7 ingredients
Cook The Book: Fettuccine With Rock Shrimp, Corn, & Jalapeno
8 ingredients
Cook The Book: Albacore Crudo With Caperberries
6 ingredients
French In A Flash: Niçoise Chickpea Chips Recipe
5 ingredients
Eggs In Aspic Recipe
6 ingredients
Cook The Book: Grilled Shrimp With Pancetta And Radicchio
8 ingredients
A Delightful Rosé Sangria Recipe
8 ingredients
Dinner Tonight: Bucatini With Rita'S Spicy Baby Octopus Sauce Recipe
10 ingredients
Helen Jane'S White Sangria Recipe
9 ingredients
Kir Royale Sangria Recipe
5 ingredients
Achiote-Rubbed Butternut Squash Tacos Recipe
11 ingredients