Picante Chicken

9 ingredients
1 steps

Ingredients

  • 4 boneless skinless chicken breast halves, cubed
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green or sweet red pepper
  • 1 jar (12 ounces) picante sauce
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt, optional
  • Hot cooked rice, optional

Directions

  1. 1
    In a large skillet or wok, saute chicken in oil for 10-12 minutes or until juices run clear. Add onion, celery and pepper; saute until crisp-tender. Add picante sauce, lemon-pepper and salt if desired; simmer for 30 minutes. Serve with rice if desired.

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