Picante Chicken Wings

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Combine 3/4 cup picante sauce with catsup, honey and cumin.
3. 3
   Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
4. 4
   Place wings on a foil lined broiler pan, reserving marinade.
5. 5
   Bake 30 minutes.
6. 6
   Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
7. 7
   Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
8. 8
   Combine 1/4 cup picante sauce with sour cream and serve with wings.