Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1/4 c. olive oil; 2 1/2 to 3 lb. fryer chicken (I use boneless breasts, cut up); 2 medium onions, cut up; 2 cloves garlic, minced; 1 lb. can tomatoes (2 c.); 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano or basil

9 ingredients

4 steps

Ingredients

1/4 c. olive oil
2 1/2 to 3 lb. fryer chicken (I use boneless breasts, cut up)
2 medium onions, cut up
2 cloves garlic, minced
1 lb. can tomatoes (2 c.)
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano or basil

Directions

1

Heat olive oil in skillet. Add chicken pieces, browning slowly, turning once.
2

Remove chicken from skillet. Cook onions and garlic in oil until tender, but not brown.
3

Combine remaining ingredients, except cooking wine. Return chicken to skillet and sauce mixture. Cover and simmer 45 minutes.
4

Stir in cooking wine. Cook, uncovered, for 20 minutes more turning chicken occasionally. Serve with well buttered noodles or spaghetti sprinkled with Parmesan cheese.