Picante Corn Bread

Directions

1. 1
   Heat an 8-inch cast iron skillet at 425° for 5 minutes. Combine first 5 ingredients in a large bowl.
2. 2
   Make a well in center of mixture.
3. 3
   Set aside.
4. 4
   Combine buttermilk, eggs and picante sauce.
5. 5
   Add to dry ingredients, stirring just until moistened. Remove skillet from oven.
6. 6
   Add butter and return to oven 1 minute or until butter melts.
7. 7
   Pour mixture into hot skillet.
8. 8
   Bake at 425° for 20 minutes or until golden.
9. 9
   Serve immediately.