Picante Dip

7 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can refried beans
  • 8 oz. sour cream
  • 8 oz. picante sauce
  • 1 tomato, chopped
  • 3 to 4 green onions, chopped
  • 1 c. shredded Cheddar cheese
  • 1 (2 oz.) can black olives, drained

Directions

  1. 1
    Heat refried beans, then spread in a 9 x 13-inch baking dish or any serving dish.
  2. 2
    Add the remaining ingredients in layers, picante sauce, sour cream, tomatoes, onions, cheese and olives. Serve with tortilla chips.

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