Picante Dip
7 ingredients
2 steps
Ingredients
- 1 (15 oz.) can refried beans
- 8 oz. sour cream
- 8 oz. picante sauce
- 1 tomato, chopped
- 3 to 4 green onions, chopped
- 1 c. shredded Cheddar cheese
- 1 (2 oz.) can black olives, drained
Directions
-
1Heat refried beans, then spread in a 9 x 13-inch baking dish or any serving dish.
-
2Add the remaining ingredients in layers, picante sauce, sour cream, tomatoes, onions, cheese and olives. Serve with tortilla chips.
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