Picante Pot Roast

Name: Picante Pot Roast
Ingredients: 3 to 3 1/2 lb. beef chuck pot roast; 1 Tbsp. vegetable oil; 2 medium onions, cut into 1/2-inch wedges; 1 (8 oz.) can tomato sauce; 1 c. Pace picante sauce; 1 1/4 tsp. ground cumin; 1/2 tsp. oregano leaves, crushed; 2 garlic cloves, minced; 1 green pepper, coarsely chopped

9 ingredients

7 steps

Ingredients

3 to 3 1/2 lb. beef chuck pot roast
1 Tbsp. vegetable oil
2 medium onions, cut into 1/2-inch wedges
1 (8 oz.) can tomato sauce
1 c. Pace picante sauce
1 1/4 tsp. ground cumin
1/2 tsp. oregano leaves, crushed
2 garlic cloves, minced
1 green pepper, coarsely chopped

Directions

1

In a large skillet over medium heat, brown meat in oil.
2

Drain. Sprinkle onions over meat.
3

Combine tomato sauce, picante sauce, cumin, oregano and garlic.
4

Pour over meat and onions.
5

Reduce heat; cover and simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15 minutes of cooking.
6

Begin checking meat for tenderness after 1 hour and 45 minutes of cooking.
7

Remove meat to serving platter; keep warm.