Thai-Style Beef Salad

Name: Thai-Style Beef Salad
Ingredients: 1/2 cup fish sauce; 1/2 cup lime juice; 1/3 cup sweet dark soy sauce; 3 tablespoons minced garlic; 3 tablespoons minced ginger; 3 tablespoons chopped coriander or 3 tablespoons cilantro; 1/2 cup chopped green onion; 1/4 cup chopped shallot; 2 tablespoons sesame oil; 4 tablespoons sweet chili sauce (mae ploy); 2 lbs beef, any cut can be used such as the London broil used in this recipe; 1 sliced sweet onion; 4 tomatoes, wedged; 1 sliced cucumber, seedless; 4 cups fresh mung bean sprouts

15 ingredients

5 steps

Ingredients

1/2 cup fish sauce
1/2 cup lime juice
1/3 cup sweet dark soy sauce
3 tablespoons minced garlic
3 tablespoons minced ginger
3 tablespoons chopped coriander or 3 tablespoons cilantro
1/2 cup chopped green onion
1/4 cup chopped shallot
2 tablespoons sesame oil
4 tablespoons sweet chili sauce (mae ploy)
2 lbs beef, any cut can be used such as the London broil used in this recipe
1 sliced sweet onion
4 tomatoes, wedged
1 sliced cucumber, seedless
4 cups fresh mung bean sprouts

Directions

1

Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.
2

Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.
3

Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.
4

May present with jasmine rice or hot naan bread.
5

Use sriracha sauce (hot red chili) on the side if you would like more heat.