Picante Sauce

Directions

1. 1
   Seed and chop jalapeno peppers (leave seeds in for hotter sauce).
2. 2
   Combine with bell peppers, green chilies, onion, tomatoes and lime juice in large saucepan.
3. 3
   Bring to a boil.
4. 4
   Reduce heat and simmer for 1 1/2 to 2 hours.
5. 5
   Ladle into hot sterilized jars and seal.
6. 6
   Store in refrigerator.
7. 7
   (You may use fresh tomatoes instead of canned to make a chunky sauce.)
8. 8
   (If sauce is too hot, add additional tomatoes.)