Peanut Brittle

Directions

1. 1
   Cook syrup, sugar and water to firm ball stage (244°).
2. 2
   Add peanuts and continue to cook, stirring constantly until mixture is light brown in color or hard crack stage (300°).
3. 3
   Stir in butter, soda and salt.
4. 4
   Pour into greased baking sheet while still foamy. Cool slightly and stretch candy to desired thinness.
5. 5
   When cool, break into pieces.