Piccalilli

10 ingredients
4 steps

Ingredients

  • 2 qt. green tomatoes, chopped
  • 2 Tbsp. salt
  • 1/2 head finely chopped cabbage
  • 4 medium onions, chopped
  • 1 qt. celery, diced
  • 1 pt. diced green peppers
  • 1 pt. diced red peppers
  • 1 Tbsp. white mustard seed
  • 2 1/2 c. vinegar
  • 1 1/4 c. sugar

Directions

  1. 1
    Mix chopped tomatoes with salt and let stand 3 to 4 hours. Squeeze out and discard water.
  2. 2
    Combine with other vegetables. Add mustard seed, vinegar and sugar.
  3. 3
    Heat just to boiling, then pack into hot jars and seal.
  4. 4
    Makes 3 1/2 to 4 quarts.

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