Piccalilli
10 ingredients
4 steps
Ingredients
- 2 qt. green tomatoes, chopped
- 2 Tbsp. salt
- 1/2 head finely chopped cabbage
- 4 medium onions, chopped
- 1 qt. celery, diced
- 1 pt. diced green peppers
- 1 pt. diced red peppers
- 1 Tbsp. white mustard seed
- 2 1/2 c. vinegar
- 1 1/4 c. sugar
Directions
-
1Mix chopped tomatoes with salt and let stand 3 to 4 hours. Squeeze out and discard water.
-
2Combine with other vegetables. Add mustard seed, vinegar and sugar.
-
3Heat just to boiling, then pack into hot jars and seal.
-
4Makes 3 1/2 to 4 quarts.
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