Piccalilli

13 ingredients
12 steps

Ingredients

  • 1 peck green tomatoes
  • 3 large onions
  • 2 sweet red peppers
  • 3/8 c. salt
  • 2 lb. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. whole pickling spice
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 3/4 qt. vinegar

Directions

  1. 1
    Wash and slice green tomatoes. Add onions, red peppers and salt.
  2. 2
    Let stand overnight.
  3. 3
    Drain juices and chop through a meat grinder.
  4. 4
    Add
  5. 5
    2
  6. 6
    pounds
  7. 7
    brown
  8. 8
    sugar.
  9. 9
    Tie mixture of spices in bag.
  10. 10
    Cook spice
  11. 11
    bag in piccalilli with 3/4 quarts vinegar for 1 hour.
  12. 12
    Seal while hot.

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