Piccalilli

9 ingredients
6 steps

Ingredients

  • 1 peck green tomatoes
  • 8 medium sized green peppers
  • 8 medium onions
  • 1 medium head cabbage
  • 1 c. salt
  • 3 c. brown sugar
  • 2 qt. vinegar
  • 3 Tbsp. mixed spices
  • 1 Tbsp. white mustard seed

Directions

  1. 1
    Chop the vegetables; mix well with the salt and let stand overnight.
  2. 2
    Drain and press out as much liquid as possible.
  3. 3
    Mix vinegar with sugar and add to the vegetables.
  4. 4
    Put the spices in a bag and add.
  5. 5
    Cook slowly for about 30 minutes until clear. Remove bag of spices.
  6. 6
    Pack into hot sterilized jars and seal.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Super sized flour tortillas

C NOVA 4

Strawberry cream bite-sized frosted shredded wheat cereal

B NOVA 4

Enriched macaroni product, half sized spaghetti pasta

A NOVA 1

More Recipes to Try

Perfect Corn Bread

8 ingredients

Chipotle-Cherry Barbecue Sauce

13 ingredients

Mazurka Bar

9 ingredients

Island Pork Rub

6 ingredients

Cbd Caramel Sauce

6 ingredients

Buffalo Salmon

6 ingredients

Hg'S Nog Heaven

6 ingredients

Mac And Cheese

4 ingredients

Very Spicy Gazpacho

17 ingredients

Amy Adam'S Guacamole

1 ingredient

Roast Rack Of Lamb With Natural Jus

4 ingredients

Pine Nut Salsa

6 ingredients