Piccalilli

Ingredients

• 1 gal. (8 lb.) tomatoes, chopped (red or green)
• 1 sweet red pepper, chopped
• 5 onions, chopped
• 1 stalk celery, chopped
• 1 Tbsp. cloves
• 1 Tbsp. allspice
• 1 Tbsp. celery seed
• 1 Tbsp. white mustard seed
• 1 1/2 lb. sugar
• 1 tsp. salt
• 1 pt. vinegar