Enchilada Pie

Directions

1. 1
   Brown beef.
2. 2
   Combine tomatoes, seasonings,.
3. 3
   onion, olives and meat.
4. 4
   Grease pie dish and layer tortilla, meat sauce and.
5. 5
   cheese (3 to 6 times) in pie dish .
6. 6
   End with cheese.
7. 7
   on top.
8. 8
   Cook @425, 30 minutes, uncovered.
9. 9
   Watch the top to ensure it does not get too brown, if so lightly tent with foil.
10. 10
    Allow it to rest for 10 minutes before cutting.