Southwestern Egg Rolls

9 ingredients
7 steps

Ingredients

  • 1 whole Red Pepper Finely Chopped
  • 1 whole Jalapeno, Finely Chopped
  • 3 whole Green Onions, Finely Chopped
  • 2 ears Corn, Kernels Removed
  • 15- 1/2 ounces, weight Can Black Beans, Drained And Rinsed
  • 5 whole Sun-dried Tomatoes, Finely Chopped
  • 5 sprigs Cilantro, Stems Removed, Finely Chopped
  • 1 pinch Salt
  • 1 package (16 Oz. Size) Egg Roll Wraps

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Saute red pepper, jalapeno, and green onion until they are slightly tender.
  3. 3
    Turn off heat and stir in corn, black beans, sun-dried tomatoes and cilantro.
  4. 4
    Salt to taste.
  5. 5
    Roll 2 tablespoons of mixture into each egg roll wrapper.
  6. 6
    Fold the bottom corner in, then the side corners, then roll.
  7. 7
    Spray lightly with cooking spray and bake for 12 minutes or until they begin to brown.

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