Southwestern Egg Rolls
9 ingredients
7 steps
Ingredients
- 1 whole Red Pepper Finely Chopped
- 1 whole Jalapeno, Finely Chopped
- 3 whole Green Onions, Finely Chopped
- 2 ears Corn, Kernels Removed
- 15- 1/2 ounces, weight Can Black Beans, Drained And Rinsed
- 5 whole Sun-dried Tomatoes, Finely Chopped
- 5 sprigs Cilantro, Stems Removed, Finely Chopped
- 1 pinch Salt
- 1 package (16 Oz. Size) Egg Roll Wraps
Directions
-
1Preheat oven to 400 degrees F.
-
2Saute red pepper, jalapeno, and green onion until they are slightly tender.
-
3Turn off heat and stir in corn, black beans, sun-dried tomatoes and cilantro.
-
4Salt to taste.
-
5Roll 2 tablespoons of mixture into each egg roll wrapper.
-
6Fold the bottom corner in, then the side corners, then roll.
-
7Spray lightly with cooking spray and bake for 12 minutes or until they begin to brown.
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