Pick-A-Chick Nuggets
5 ingredients
13 steps
Ingredients
- 1 egg
- 1 Tbsp. milk
- 4 boneless chicken breast halves, skinned (about 1 1/2 lb.)
- 1 bag (6 1/2 oz.) nacho cheese tortilla chips, crushed to make about 2 c. crumbs
- taco sauce
Directions
-
1Crack the egg; open and pour into a small bowl.
-
2Add milk; stir with a fork.
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3Cut the chicken into 1-inch chunks.
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4Dip chunks in egg mixture.
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5Place chip crumbs into a bowl.
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6Place chicken chunks in chip crumbs; gently stir to coat chicken chunks with chip crumbs.
-
7Place chicken chunks on a microwave-safe plate.
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8Sprinkle with remaining chip crumbs.
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9Cover with a sheet of wax paper. Place in microwave oven; set on Medium-high (70% power) for 5 minutes.
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10Turn halfway and cook on Medium-high for an additional 4 minutes.
-
11Cut one chunk; if it is still pink, cook for another 1 to 2 minutes.
-
12Serve immediately.
-
13Serve with toothpicks to pick up each chunk.
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