Pick-A-Chick Nuggets

5 ingredients
13 steps

Ingredients

  • 1 egg
  • 1 Tbsp. milk
  • 4 boneless chicken breast halves, skinned (about 1 1/2 lb.)
  • 1 bag (6 1/2 oz.) nacho cheese tortilla chips, crushed to make about 2 c. crumbs
  • taco sauce

Directions

  1. 1
    Crack the egg; open and pour into a small bowl.
  2. 2
    Add milk; stir with a fork.
  3. 3
    Cut the chicken into 1-inch chunks.
  4. 4
    Dip chunks in egg mixture.
  5. 5
    Place chip crumbs into a bowl.
  6. 6
    Place chicken chunks in chip crumbs; gently stir to coat chicken chunks with chip crumbs.
  7. 7
    Place chicken chunks on a microwave-safe plate.
  8. 8
    Sprinkle with remaining chip crumbs.
  9. 9
    Cover with a sheet of wax paper. Place in microwave oven; set on Medium-high (70% power) for 5 minutes.
  10. 10
    Turn halfway and cook on Medium-high for an additional 4 minutes.
  11. 11
    Cut one chunk; if it is still pink, cook for another 1 to 2 minutes.
  12. 12
    Serve immediately.
  13. 13
    Serve with toothpicks to pick up each chunk.

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