Picka Picka Pico

Name: Picka Picka Pico
Ingredients: 1/2 Large Chopped Onion; 1 whole Medium Chopped Jalapeno; 1 whole Large Chopped Ripe Tomato; 1 Tablespoon Chopped Cilantro; 1 teaspoon Olive Oil; 1 teaspoon Red Wine Vinegar; 1 pinch Salt and Pepper

7 ingredients

7 steps

Ingredients

1/2 Large Chopped Onion
1 whole Medium Chopped Jalapeno
1 whole Large Chopped Ripe Tomato
1 Tablespoon Chopped Cilantro
1 teaspoon Olive Oil
1 teaspoon Red Wine Vinegar
1 pinch Salt and Pepper

Directions

1

Most of the prep time is simply chopping all of the vegetables.
2

Very small dice is best.
3

Chop and mix all ingredients together.
4

Amounts can vary by taste, and if you want a great salsa the next day, double or triple everything.
5

It will break down while in the fridge overnight.
6

We like this by itself on chips.
7

It is great over grilled fish or chicken.