Pickeled Jalapenos

Directions

1. 1
   Wash and pack jalapeno peppers tightly into hot jars.
2. 2
   Combine remaining ingreds.
3. 3
   in an enameled or glass saucepan and bring to boil.
4. 4
   Cover peppers with boiling liquid, leaving 1/2 inch head-space.
5. 5
   Seal jars with sterilized 2 pc.
6. 6
   canning lids and process in boiling water to cover by 2 inch for 10 min.
7. 7
   Cool on rack.
8. 8
   Store for 30 days before using.