Pickle Barrel Dills

Name: Pickle Barrel Dills
Ingredients: 75 to 100 small to medium pickling cukes, washed; 2 to 3 Tbsp. pickling spice, cloves removed; 1 gal. water; 1 c. pickling salt; 5 cloves garlic; 2 sprigs fresh dill weed or 1 tsp. dill seed

6 ingredients

1 steps

Ingredients

75 to 100 small to medium pickling cukes, washed
2 to 3 Tbsp. pickling spice, cloves removed
1 gal. water
1 c. pickling salt
5 cloves garlic
2 sprigs fresh dill weed or 1 tsp. dill seed

Directions

1

["Bring water to boil and dissolve salt in it.", "Let water cool. In bottom of large wide mouth 5 gallon crock, jar or jug, place dill, spices and garlic.", "(A 1 gallon jar will hold about 15 pickles.)", "Pack cucumbers into scalded container and pour brine over them.", "Place a plate over the jar to keep pickles from floating.", "Stored at about 85\u00b0, pickles will be at the new stage in about 1 week, at half sour to sour stage in about 2 weeks to 20 days.", "At colder temps, curing will take longer.", "These are like the old fashioned \"General Store\"" barrel pickles.""]"

Products Matching These Ingredients

Apple cider from concentrate, orange spice

E NOVA 4

Syrup, pumpkin spice

Giant Eagle Market District

D NOVA 3

Traditional Pickling Vinegar Base, Traditional

Heinz

E NOVA 4

Baby spinach pre-washed

A NOVA 1

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Corned - Beef Hash With Eggs

11 ingredients

Bourbon Apple Sausage Cassoulet

15 ingredients

Amazing Stuffed Cabbage Rolls

16 ingredients

Bourbon Apple Chicken Sausage Quinoa Bowl

7 ingredients

Corned Beef & Potato Hash

8 ingredients

Snickerdoodle Blondies With Nutmeg And Sea Salt

13 ingredients

Easy Cheesy Pork Chop And Rice Casserole

10 ingredients

Vanilla Cupcakes With Vanilla Buttercream Frosting

12 ingredients

Gluten Free Salmon Cakes