Corned - Beef Hash With Eggs

Name: Corned - Beef Hash With Eggs
Ingredients: 2 tablespoons butter; 1/4 cup finely chopped onion; 2 cans corned beef 12 oz. size, coarsely chopped; boiled potatoes 2 med., diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash ginger; 1 dash allspice; 3/4 cup tomato juice; 6 eggs; chopped parsley

11 ingredients

7 steps

Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
2 cans corned beef 12 oz. size, coarsely chopped
boiled potatoes 2 med., diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash ginger
1 dash allspice
3/4 cup tomato juice
6 eggs
chopped parsley

Directions

1

1. Preheat oven to 350 degrees.
2

2. In hot butter in small skillet, saute onion until tender.
3

3. In bowl, combine onion, corned beef, potatoes, salt, pepper, ginger and allspice.
4

4. Spread evenly in greased 12 x 8 x 2 inch baking dish. Pour on tomato juice.
5

5. Bake 25 minutes. Remove from oven.
6

6. Using back of large spoon, space 6 shallow indentations in top of hash.
7

7. Break an egg into each indentation. Bake 15 to 18 minutes longer, or just until eggs are set. Sprinkle with chopped parsley. Serve immediately. Makes 6 servings.