Pickle Dill Okra

7 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 1 c. water
  • 1/4 c. salt
  • 1 clove garlic
  • 2 Tbsp. dill weed
  • 1/4 hot diced red pepper
  • okra

Directions

  1. 1
    Put in bottom of each jar 1 clove garlic, 2 tablespoons dill weed or seed and 1/4 of hot dried red pepper.
  2. 2
    Add whole okra to jar.
  3. 3
    Heat to boil vinegar, water and salt.
  4. 4
    Pour hot vinegar over the okra and seal.

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