Pickle Dilly Green Beans

7 ingredients
5 steps

Ingredients

  • 1 (14 1/2 ounce) can green beans
  • 1/2 cup sweet onion (roughly diced)
  • 2 tablespoons cooking oil
  • 1 tablespoon butter
  • 1/4 cup pickle juice (liquid from a jar of pickles)
  • 1 teaspoon dried dill
  • 1 teaspoon sugar (optional)

Directions

  1. 1
    Add oil and butter to a large frying pan, heat until melted.
  2. 2
    Add onion and saute until nearly transparent.
  3. 3
    Add green beans, stirring until heated.
  4. 4
    Add pickle juice and dill, stir to coat, and serve hot.
  5. 5
    Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.

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