Pickle Dip

3 ingredients
6 steps

Ingredients

  • 6 dill pickles, finely chopped
  • 1 (8 ounce) package cream cheese, room temp
  • 14 cup pickle juice, to taste

Directions

  1. 1
    Put cream cheese into bowl and stir in pickle juice.
  2. 2
    You can adjust the amount of juice, you are looking for a dip type of consistency.
  3. 3
    Stir in pickles.
  4. 4
    Mix well.
  5. 5
    Chill in refrigerator, if desired.
  6. 6
    Serve with potato chips.

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