Pickle From Kosher Dill

Directions

1. 1
   Drain Kosher Dill pickle.
2. 2
   Cut pickle round not too small (thin).
3. 3
   Put in same jar.
4. 4
   Mix sugar and vinegar.
5. 5
   Put cloves in thin cloth and put in jar with pickle.
6. 6
   Add garlic.
7. 7
   Pour sugar mixture over pickle.
8. 8
   Put pickle in refrigerator jar upside down to dissolve sugar.
9. 9
   Shake often.
10. 10
    When sugar is dissolved pickle is ready to eat 24 hrs.
11. 11
    Keep refrigerated.