Pickle Okra

Directions

1. 1
   Select small size okra; wash well, leaving small end of stem on.
2. 2
   Pack okra in clean sterilized jars.
3. 3
   Put a head of dill or dill seed with a bud of garlic in each jar.
4. 4
   Make brine of vinegar, water and salt.
5. 5
   Bring to a boil and pour over okra.
6. 6
   Seal.
7. 7
   Let set for 4 or 6 weeks.
8. 8
   Be sure no dill seeds are under lid when you seal it, or it will spoil.