Pickle Peaches

Directions

1. 1
   Peel a dishpan full of peaches in the evening.
2. 2
   Pour a mixture of sugar and cider vinegar over peaches.
3. 3
   Cover and let stand overnight.
4. 4
   Add 1/2 box whole cloves and cook until peaches pierce easily and have a clear look.
5. 5
   Put peaches, while very hot, into sterilized jars, adding 3 cloves per quart with juice.
6. 6
   Seal with hot lids.