Pickle Relish

Name: Pickle Relish
Ingredients: 2 qt. chopped cucumbers (about 4 medium to large); 2 c. chopped sweet red peppers (about 4 medium); 2 c. chopped sweet green peppers (about 4 medium); 1 c. chopped onion; 1 qt. vinegar; 1 Tbsp. turmeric; 1/2 c. canning salt; 1 Tbsp. mustard seed; 2 tsp. whole cloves; 2 tsp. whole allspice; 2 sticks cinnamon; 1 1/2 c. brown sugar, packed

12 ingredients

15 steps

Ingredients

2 qt. chopped cucumbers (about 4 medium to large)
2 c. chopped sweet red peppers (about 4 medium)
2 c. chopped sweet green peppers (about 4 medium)
1 c. chopped onion
1 qt. vinegar
1 Tbsp. turmeric
1/2 c. canning salt
1 Tbsp. mustard seed
2 tsp. whole cloves
2 tsp. whole allspice
2 sticks cinnamon
1 1/2 c. brown sugar, packed

Directions

1

Combine cucumbers, peppers and onion.
2

Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables.
3

Let stand 3 to 4 hours.
4

Drain.
5

Cover vegetables with cold water and let stand 1 hour.
6

Drain thoroughly.
7

Tie spices in a cheesecloth bag.
8

Add to sugar and vinegar.
9

Heat to boiling and pour over vegetables.
10

Cover and let stand 12 to 18 hours in a cool place. Simmer until vegetables are hot.
11

Bring to boiling.
12

Pack boiling hot into hot jars, leaving 1/8-inch headspace.
13

Adjust caps. Process 10 to 15 minutes.
14

Yield:
15

6 pints.