Pickle Relish

Directions

1. 1
   Pare cukes.
2. 2
   Cut lengthwise; discard seeds and pulp.
3. 3
   Dice cukes.
4. 4
   Peel onions and dice.
5. 5
   Cut peppers and dice.
6. 6
   Combine vegetables.
7. 7
   Stir in salt.
8. 8
   Let stand overnight.
9. 9
   Drain and rinse in cold water; drain again.
10. 10
    Combine sugar, vinegar, turmeric, celery and mustard seed.
11. 11
    Cook slowly until cukes are transparent, but not mushy.
12. 12
    Seal in hot sterilized jars.
13. 13
    Makes 3 quarts.