Pickle Roll-Up Appetizers

Directions

1. 1
   Mix enough mayonnaise with the tub of cream cheese to make it a good spreading consistency.
2. 2
   Add onion to taste.
3. 3
   Cut the crusts off the bread and roll each slice flat.
4. 4
   Spread cream cheese mixture on bread slices.
5. 5
   Dry the pickles and place one on each bread slice and roll up.
6. 6
   Roll each up in
7. 7
   a piece of waxed paper and refrigerate for 2 hours.
8. 8
   Slice each roll into pieces and serve.