Pickle Roll-Ups

3 ingredients
7 steps

Ingredients

  • 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 4 CLAUSSEN Kosher Dill Pickle Spears

Directions

  1. 1
    Spread ham with reduced-fat cream cheese, using about 1 Tbsp.
  2. 2
    cream cheese for each slice.
  3. 3
    Cut each pickle spear lengthwise in half; place 1 half on each ham slice.
  4. 4
    Roll up.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Cut each roll-up into 4 pieces.
  7. 7
    Secure with toothpicks, if desired.

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