Pickle Roll-Ups Appetizers

5 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 3 Tbsp. mayonnaise
  • 3 Tbsp. grated onions
  • 1 loaf sandwich bread (will need about 3/4 loaf)
  • finger-size dill pickles, drained

Directions

  1. 1
    Remove crusts from bread.
  2. 2
    Mix cream cheese, mayo and onion. Spread mixture over each slice of bread.
  3. 3
    Place dill pickle on each slice; roll up and place seam side down in airtight container.
  4. 4
    Chill overnight.
  5. 5
    Slice into bite size pieces.
  6. 6
    Serve with crackers, etc.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Copper River Smoked Salmon Spread

7 ingredients

Tamarind-Glazed Black Cod With Habanero-Orange Salsa

10 ingredients

Potato Onion Tart

8 ingredients

No Bake Chocolate Cheese Cake

6 ingredients

Avocado And Peppers Salad

10 ingredients

Pad Thai

14 ingredients

Maple Oatmeal Scones

11 ingredients

Green Beans And Blueberry Tofu

1 ingredient

Apricot Coconut Tart

6 ingredients

Big Bowl Kung Pao Chicken

16 ingredients

Edamame Chili Only 423 Calories!

11 ingredients

Ale-Braised Short Ribs

8 ingredients