Pickle Rolls
4 ingredients
5 steps
Ingredients
- 1 (32 ounce) jar dill pickles
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced ham
- 10 (6 inch) flour tortillas
Directions
-
1Spread cream cheese on one side of a tortilla.
-
2Place a slice or two or ham over this.
-
3Spread another layer of cream cheese over the ham.
-
4Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces.
-
5Refrigerate the rolls if you aren't serving them immediately.
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