Pickle Rolls

4 ingredients
5 steps

Ingredients

  • 1 (32 ounce) jar dill pickles
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound sliced ham
  • 10 (6 inch) flour tortillas

Directions

  1. 1
    Spread cream cheese on one side of a tortilla.
  2. 2
    Place a slice or two or ham over this.
  3. 3
    Spread another layer of cream cheese over the ham.
  4. 4
    Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces.
  5. 5
    Refrigerate the rolls if you aren't serving them immediately.

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