Pickle Rolls

Name: Pickle Rolls
Ingredients: 8 oz cream cheese, at room temperature; 1 tbsp Worcestershire sauce; Dash of powdered garlic; Mayonnaise; Thin sliced pastrami; Well drained large dill pickles

6 ingredients

1 steps

Ingredients

8 oz cream cheese, at room temperature
1 tbsp Worcestershire sauce
Dash of powdered garlic
Mayonnaise
Thin sliced pastrami
Well drained large dill pickles

Directions

1

{"0":"Combine cream cheese, Worcestershire sauce and garlic with enough mayonnaise to make it spreadable.","2":"Spread the pastrami slices, overlapping the edges and forming a rectangle. (Mrs. Snyder uses Buddig pastrami, ham or corned beef could also be used.)","4":"Spread cheese mixture gently and carefully over pastrami. Place pickle on one edge of cheese and roll pickle up so it is encased in meat-covered cheese. Chill. Slice to serve."}