Pickle Surprise

5 ingredients
4 steps

Ingredients

  • 1 qt. dill pickles, drain and discard juice
  • 1 1/2 c. sugar
  • 1 tsp. celery seed
  • 3 Tbsp. vinegar
  • 1 chopped onion

Directions

  1. 1
    Drain juice off pickles and cut pickles into chunks.
  2. 2
    Put remaining ingredients over pickles and put back in jar.
  3. 3
    Cover with lid and put in refrigerator and let set a few days.
  4. 4
    Turn the jar over once in a while to mix juice.

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