Pickle Wrap Dip

4 ingredients
3 steps

Ingredients

  • 16 ounces cream cheese, softened
  • 12 ounces Buddig beef, chopped
  • 16 ounces baby dill pickles, drained, diced
  • 16 ounces Ritz crackers

Directions

  1. 1
    Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  2. 2
    Serve with Ritz crackers, chilled or up to room temperature.
  3. 3
    Refrigerate leftovers.

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