Salamani

Directions

1. 1
   Make paste of chillies, ginger, garlic and pour 1 teaspoon of oil.
2. 2
   Make small pieces of chappatis, apply the paste on the chappati pieces.
3. 3
   Chop tomato in very tiny pieces, pour in frying pan in half teaspoon of oil, heat in low flame for 3 minutes.
4. 4
   Pour the prepared chappati pieces, sprinkle quarter cup of water uniformly, and cover with lid and heat for five minutes on low flame.
5. 5
   Garnish with chopped coriander leaves, leave it covered on burner for two minutes, serve hot