Pickled Asparagus

6 ingredients
3 steps

Ingredients

  • 4 1/2 lb. raw asparagus, tough ends broken off
  • 3 c. vinegar
  • 3 c. water
  • 3 cloves garlic
  • 1 Tbsp. pickling spice
  • 1 Tbsp. salt

Directions

  1. 1
    Boil last 5 ingredients for 5 minutes.
  2. 2
    Pack asparagus in wide-mouth quart jars.
  3. 3
    Pour hot liquids over asparagus in jars. Seal and process in boiling water bath for 15 minutes.

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