Pickled Bean Salad
8 ingredients
6 steps
Ingredients
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. salad oil
- 1 tsp. salt
- 1 small onion diced
- 1 c. cut green beans
- 1 c. cut yellow beans
- 1 can red kidney beans
Directions
-
1Combine sugar, vinegar, salad oil, salt and onion.
-
2Bring to a boil.
-
3Drain all beans.
-
4Put in a bowl and pour boiling liquid over the beans.
-
5Let stand 24 hours.
-
6Will keep several weeks in refrigerator.
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