Pickled Bean Salad

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 1/3 c. salad oil
  • 1 tsp. salt
  • 1 small onion diced
  • 1 c. cut green beans
  • 1 c. cut yellow beans
  • 1 can red kidney beans

Directions

  1. 1
    Combine sugar, vinegar, salad oil, salt and onion.
  2. 2
    Bring to a boil.
  3. 3
    Drain all beans.
  4. 4
    Put in a bowl and pour boiling liquid over the beans.
  5. 5
    Let stand 24 hours.
  6. 6
    Will keep several weeks in refrigerator.

Products Matching These Ingredients

More Recipes to Try