Sophisticated Succotash

Name: Sophisticated Succotash
Ingredients: 1 bunch broccoli, trimmed and cut into florets; 10 Tbsp. (1 1/4 sticks) butter (unsalted); 1 lb. carrots, peeled and cut into 1/4-inch thick, diagonally cut slices; 2 medium red peppers, seeded and cut into 1/4-inch thick strips; 2 medium yellow crookneck summer squash, cut into 1/4-inch thick slices; 1 (10 oz.) pkg. frozen baby lima beans, thawed and drained; salt and pepper

7 ingredients

13 steps

Ingredients

1 bunch broccoli, trimmed and cut into florets
10 Tbsp. (1 1/4 sticks) butter (unsalted)
1 lb. carrots, peeled and cut into 1/4-inch thick, diagonally cut slices
2 medium red peppers, seeded and cut into 1/4-inch thick strips
2 medium yellow crookneck summer squash, cut into 1/4-inch thick slices
1 (10 oz.) pkg. frozen baby lima beans, thawed and drained
salt and pepper

Directions

1

Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 2 minutes.
2

Drain and immediately place in a bowl of ice water.
3

Drain and pat dry when cold.
4

Melt butter in heavy large skillet over medium heat.
5

Add carrots; cover and cook until crisp-tender, stirring occasionally, about 15 minutes.
6

Increase heat to medium-high.
7

Add peppers; stir for 5 minutes.
8

Add squash; stir 1 minute.
9

Add lima beans, broccoli and salt.
10

Cover and cook until heated through, stirring occasionally, about 4 minutes.
11

Season with pepper.
12

Serve immediately.
13

Serves 8.