Apple Dumplings

Directions

1. 1
   Peel, core and either chop or slice the apples.
2. 2
   Mix the apples, sugar, spices and butter together; set aside.
3. 3
   Roll out your pie dough and cut it into 4 or 5-inch squares.
4. 4
   Place the fruit mixture in the center of the square and bring the 2 opposite corners together over the fruit mixture.
5. 5
   Wet the tips of the pastry so that it will stick.
6. 6
   Do the same with the other 2 corners.
7. 7
   Do not seal all the edges or the steam will not be able to escape.
8. 8
   If you do, be sure to use a fork and make steam holes.