Pickled Beans

8 ingredients
8 steps

Ingredients

  • 4 qt. green or yellow beans
  • 6 c. vinegar
  • 1 c. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. allspice
  • 1 stick cinnamon
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Cook beans in boiling salted water until tender.
  2. 2
    Use 1 teaspoon salt to each quart of water.
  3. 3
    Drain and pack in hot syrup.
  4. 4
    Combine remaining ingredients.
  5. 5
    Heat to boiling.
  6. 6
    Pour over beans and seal.
  7. 7
    Makes 8 quarts.
  8. 8
    Cut the ends off the beans and leave beans uncut.

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